Margo’s Sunshine Carrot Soup
(from CJ's book, Love and the Single Mom)

Sautee one chopped onion in one tablespoon olive oil and one tablespoon butter.

Add:

• » 1 tablespoon ground ginger

To a large pot containing four cups of vegetable stock add:

• » 4- 5 cups diced carrots
• » sautéed onion and ginger mixture

Cook vegetables for about twenty minutes, until soft. Blend until smooth with immersion blender, then add:

• » ½ cup orange juice concentrate
• » 1 cup whole milk
• » salt and pepper to taste

Heat and Serve!