Margo’s Sunshine Carrot Soup
(from CJ's book, Love and the Single Mom)

Sautee one chopped onion in one tablespoon olive oil and one tablespoon butter.


  • » 1 tablespoon ground ginger

To a large pot containing four cups of vegetable stock add:

  • » 4- 5 cups diced carrots
  • » sautéed onion and ginger mixture

Cook vegetables for about twenty minutes, until soft. Blend until smooth with immersion blender, then add:

  • » ½ cup orange juice concentrate
  • » 1 cup whole milk
  • » salt and pepper to taste

Heat and Serve!